Connection
Emily Hill to Fish Products
This is a "connection" page, showing publications Emily Hill has written about Fish Products.
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0.242 |
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Lu P, Reisdorph N, Hendricks AE, Reisdorph R, Quinn K, Armstrong M, Michel C, Doenges KA, Frank DN, Campbell WW, Hill EB, Krebs NF, Tang Y, Lin D, Tang M. Characterization of astaxanthin isomers in different types of salmon filets and human plasma after salmon consumption. Food Chem. 2025 Aug 01; 482:144024.
Score: 0.242