 Connection
Nancy Krebs to Flour
This is a "connection" page, showing publications Nancy Krebs has written about Flour.
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Connection Strength |
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0.389 |
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Rosado JL, Hambidge KM, Miller LV, Garcia OP, Westcott J, Gonzalez K, Conde J, Hotz C, Pfeiffer W, Ortiz-Monasterio I, Krebs NF. The quantity of zinc absorbed from wheat in adult women is enhanced by biofortification. J Nutr. 2009 Oct; 139(10):1920-5.
Score: 0.320
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Chomba E, Westcott CM, Westcott JE, Mpabalwani EM, Krebs NF, Patinkin ZW, Palacios N, Hambidge KM. Zinc absorption from biofortified maize meets the requirements of young rural Zambian children. J Nutr. 2015 Mar; 145(3):514-9.
Score: 0.029
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Rosado JL, Díaz M, Muñoz E, Westcott JL, González KE, Krebs NF, Caamaño MC, Hambidge M. Bioavailability of zinc oxide added to corn tortilla is similar to that of zinc sulfate and is not affected by simultaneous addition of iron. Food Nutr Bull. 2012 Dec; 33(4):261-6.
Score: 0.025
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López de Romaña D, Salazar M, Hambidge KM, Penny ME, Peerson JM, Krebs NF, Brown KH. Longitudinal measurements of zinc absorption in Peruvian children consuming wheat products fortified with iron only or iron and 1 of 2 amounts of zinc. Am J Clin Nutr. 2005 Mar; 81(3):637-47.
Score: 0.015
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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