Colorado PROFILES, The Colorado Clinical and Translational Sciences Institute (CCTSI)
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Connection

Andrew Liu to Food Hypersensitivity

This is a "connection" page, showing publications Andrew Liu has written about Food Hypersensitivity.

 
Connection Strength
 
 
 
0.597
 
  1. Wang J, Liu AH. Food allergies and asthma. Curr Opin Allergy Clin Immunol. 2011 Jun; 11(3):249-54.
    View in: PubMed
    Score: 0.264
  2. Liu AH, Jaramillo R, Sicherer SH, Wood RA, Bock SA, Burks AW, Massing M, Cohn RD, Zeldin DC. National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination Survey 2005-2006. J Allergy Clin Immunol. 2010 Oct; 126(4):798-806.e13.
    View in: PubMed
    Score: 0.253
  3. Salo PM, Arbes SJ, Jaramillo R, Calatroni A, Weir CH, Sever ML, Hoppin JA, Rose KM, Liu AH, Gergen PJ, Mitchell HE, Zeldin DC. Prevalence of allergic sensitization in the United States: results from the National Health and Nutrition Examination Survey (NHANES) 2005-2006. J Allergy Clin Immunol. 2014 Aug; 134(2):350-9.
    View in: PubMed
    Score: 0.080
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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