Connection
Thomas Anchordoquy to Freezing
This is a "connection" page, showing publications Thomas Anchordoquy has written about Freezing.
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0.502 |
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Allison SD, Molina MC, Anchordoquy TJ. Stabilization of lipid/DNA complexes during the freezing step of the lyophilization process: the particle isolation hypothesis. Biochim Biophys Acta. 2000 Sep 29; 1468(1-2):127-38.
Score: 0.174
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Payton NM, Wempe MF, Xu Y, Anchordoquy TJ. Long-term storage of lyophilized liposomal formulations. J Pharm Sci. 2014 Dec; 103(12):3869-3878.
Score: 0.115
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Payton NM, Wempe MF, Betker JL, Randolph TW, Anchordoquy TJ. Lyophilization of a triply unsaturated phospholipid: effects of trace metal contaminants. Eur J Pharm Biopharm. 2013 Oct; 85(2):306-13.
Score: 0.104
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Armstrong TK, Anchordoquy TJ. Immobilization of nonviral vectors during the freezing step of lyophilization. J Pharm Sci. 2004 Nov; 93(11):2698-709.
Score: 0.058
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Anchordoquy TJ, Girouard LG, Carpenter JF, Kroll DJ. Stability of lipid/DNA complexes during agitation and freeze-thawing. J Pharm Sci. 1998 Sep; 87(9):1046-51.
Score: 0.038
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Pikal-Cleland KA, Cleland JL, Anchordoquy TJ, Carpenter JF. Effect of glycine on pH changes and protein stability during freeze-thawing in phosphate buffer systems. J Pharm Sci. 2002 Sep; 91(9):1969-79.
Score: 0.012