Connection
Thomas Anchordoquy to Surface Tension
This is a "connection" page, showing publications Thomas Anchordoquy has written about Surface Tension.
|
|
Connection Strength |
|
 |
|
 |
|
0.045 |
|
|
|
-
Allison SD, Molina MC, Anchordoquy TJ. Stabilization of lipid/DNA complexes during the freezing step of the lyophilization process: the particle isolation hypothesis. Biochim Biophys Acta. 2000 Sep 29; 1468(1-2):127-38.
Score: 0.045