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Connection

Thomas Anchordoquy to Carbohydrates

This is a "connection" page, showing publications Thomas Anchordoquy has written about Carbohydrates.

 
Connection Strength
  
 
 
0.561
  
  1. Yu J, Anchordoquy TJ. Synergistic effects of surfactants and sugars on lipoplex stability during freeze-drying and rehydration. J Pharm Sci. 2009 Sep; 98(9):3319-28.
    View in: PubMed
    Score: 0.309
  2. Payton NM, Wempe MF, Xu Y, Anchordoquy TJ. Long-term storage of lyophilized liposomal formulations. J Pharm Sci. 2014 Dec; 103(12):3869-3878.
    View in: PubMed
    Score: 0.110
  3. Payton NM, Wempe MF, Betker JL, Randolph TW, Anchordoquy TJ. Lyophilization of a triply unsaturated phospholipid: effects of trace metal contaminants. Eur J Pharm Biopharm. 2013 Oct; 85(2):306-13.
    View in: PubMed
    Score: 0.099
  4. Anchordoquy TJ, Izutsu KI, Randolph TW, Carpenter JF. Maintenance of quaternary structure in the frozen state stabilizes lactate dehydrogenase during freeze-drying. Arch Biochem Biophys. 2001 Jun 01; 390(1):35-41.
    View in: PubMed
    Score: 0.044
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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