 Connection
Susan Johnson to Food Preferences
This is a "connection" page, showing publications Susan Johnson has written about Food Preferences.
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Connection Strength |
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5.863 |
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Johnson SL, Moding KJ, Flesher A, Boenig R, Campain J. I'll Never Give Up: A Qualitative Study of Caregivers' Perceptions and Decisional Processes When Feeding Infants and Toddlers Novel and Disliked Foods. J Nutr Educ Behav. 2024 05; 56(5):287-299.
Score: 0.768
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Johnson SL. Influencing Up: Children's Sway on Parents' Food Choices. J Nutr Educ Behav. 2020 08; 52(8):757.
Score: 0.598
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Moding KJ, Bellows LL, Grimm KJ, Johnson SL. A longitudinal examination of the role of sensory exploratory behaviors in young children's acceptance of new foods. Physiol Behav. 2020 05 01; 218:112821.
Score: 0.576
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Johnson SL, Moding KJ, Maloney K, Bellows LL. Development of the Trying New Foods Scale: A preschooler self-assessment of willingness to try new foods. Appetite. 2018 09 01; 128:21-31.
Score: 0.513
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Johnson SL. Developmental and Environmental Influences on Young Children's Vegetable Preferences and Consumption. Adv Nutr. 2016 Jan; 7(1):220S-231S.
Score: 0.436
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Johnson SL, Davies PL, Boles RE, Gavin WJ, Bellows LL. Young Children's Food Neophobia Characteristics and Sensory Behaviors Are Related to Their Food Intake. J Nutr. 2015 Nov; 145(11):2610-6.
Score: 0.427
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Johnson SL, Boles RE, Burger KS. Using participant hedonic ratings of food images to construct data driven food groupings. Appetite. 2014 Aug; 79:189-96.
Score: 0.387
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Burger KS, Cornier MA, Ingebrigtsen J, Johnson SL. Assessing food appeal and desire to eat: the effects of portion size & energy density. Int J Behav Nutr Phys Act. 2011 Sep 25; 8:101.
Score: 0.323
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Johnson SL, Bellows L, Beckstrom L, Anderson J. Evaluation of a social marketing campaign targeting preschool children. Am J Health Behav. 2007 Jan-Feb; 31(1):44-55.
Score: 0.233
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Forestell CA, Moding KJ, Barrett KJ, Lawless MC, Johnson SL. Factors associated with caregivers' decisions about when to introduce meat to their infants and toddlers. Appetite. 2026 Feb 01; 217:108306.
Score: 0.213
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Johnson SL, Moding KJ, Grimm KJ, Flesher AE, Bakke AJ, Hayes JE. Infant and Toddler Responses to Bitter-Tasting Novel Vegetables: Findings from the Good Tastes Study. J Nutr. 2021 10 01; 151(10):3240-3252.
Score: 0.162
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Ferrante MJ, Slejko GS, Johnson SL, Miller J, Bellows LL. Examining Parent Preferences for the Use of Behavioral Economic Strategies on Children's Menus in Restaurants. J Acad Nutr Diet. 2021 08; 121(8):1515-1527.e2.
Score: 0.156
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Johnson SL, Moding KJ. Introducing Hard-to-Like Foods to Infants and Toddlers: Mothers' Perspectives and Children's Experiences about Learning to Accept Novel Foods. Nestle Nutr Inst Workshop Ser. 2020; 95:88-99.
Score: 0.152
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Bakke AJ, Carney EM, Higgins MJ, Moding K, Johnson SL, Hayes JE. Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit. Appetite. 2020 07 01; 150:104652.
Score: 0.145
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Bakke AJ, Stubbs CA, McDowell EH, Moding KJ, Johnson SL, Hayes JE. Mary Poppins was right: Adding small amounts of sugar or salt reduces the bitterness of vegetables. Appetite. 2018 07 01; 126:90-101.
Score: 0.127
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Masis N, Johnson SL, McCaffrey J, Chapman-Novakofski K. Fruit and Vegetable Preferences and Identification by Kindergarteners through 2nd-Graders With or Without the US Department of Agriculture Fresh Fruit and Vegetable Program. J Nutr Educ Behav. 2017 10; 49(9):752-758.e1.
Score: 0.121
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Goodell LS, Johnson SL, Antono AC, Power TG, Hughes SO. Strategies Low-Income Parents Use to Overcome Their Children's Food Refusal. Matern Child Health J. 2017 01; 21(1):68-76.
Score: 0.117
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Hughes SO, Power TG, Beck A, Betz D, Calodich S, Goodell LS, Hill LG, Hill R, Jaramillo JA, Johnson SL, Lanigan J, Lawrence A, Martinez AD, Nesbitt M, Overath I, Parker L, Ullrich-French S. Strategies for Effective Eating Development-SEEDS: Design of an Obesity Prevention Program to Promote Healthy Food Preferences and Eating Self-Regulation in Children From Low-Income Families. J Nutr Educ Behav. 2016 06; 48(6):405-418.e1.
Score: 0.112
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Johnson SL. Designing messages to promote healthy foods. J Nutr Educ Behav. 2012 Nov-Dec; 44(6):473.
Score: 0.087
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Drewnowski A, Mennella JA, Johnson SL, Bellisle F. Sweetness and food preference. J Nutr. 2012 Jun; 142(6):1142S-8S.
Score: 0.084
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Reyes LI, Johnson SL, Chamberlin B, Bellows LL. Engaging Preschoolers in Food Tasting and Movement Activities Using Mobile Applications. J Nutr Educ Behav. 2023 01; 55(1):77-80.
Score: 0.043
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Johnson SL. Children's food acceptance patterns: the interface of ontogeny and nutrition needs. Nutr Rev. 2002 May; 60(5 Pt 2):S91-4.
Score: 0.042
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Masis N, McCaffrey J, Johnson SL, Chapman-Novakofski K. Evaluation of Preferences Among Students Participating in the US Department of Agriculture Fresh Fruit and Vegetable Program. J Sch Health. 2021 05; 91(5):401-409.
Score: 0.039
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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