Connection
Susan Johnson to Students
This is a "connection" page, showing publications Susan Johnson has written about Students.
|
|
| |
Connection Strength |
|
 |
|
 |
| |
0.663 |
|
|
|
-
Johnson SL. Optimizing Lessons Learned from COVID-19's Effects on School Nutrition Programs. J Nutr Educ Behav. 2020 12; 52(12):1087.
Score: 0.451
-
Johnson SL, Moding KJ, Maloney K, Bellows LL. Development of the Trying New Foods Scale: A preschooler self-assessment of willingness to try new foods. Appetite. 2018 09 01; 128:21-31.
Score: 0.095
-
Masis N, Johnson SL, McCaffrey J, Chapman-Novakofski K. Fruit and Vegetable Preferences and Identification by Kindergarteners through 2nd-Graders With or Without the US Department of Agriculture Fresh Fruit and Vegetable Program. J Nutr Educ Behav. 2017 10; 49(9):752-758.e1.
Score: 0.089
-
Masis N, McCaffrey J, Johnson SL, Chapman-Novakofski K. Evaluation of Preferences Among Students Participating in the US Department of Agriculture Fresh Fruit and Vegetable Program. J Sch Health. 2021 05; 91(5):401-409.
Score: 0.029