Connection
Pieter Johnson to Food Preferences
This is a "connection" page, showing publications Pieter Johnson has written about Food Preferences.
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0.016 |
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Forshay KJ, Johnson PT, Stock M, Peñalva C, Dodson SI. Festering food: chytridiomycete pathogen reduces quality of Daphnia host as a food resource. Ecology. 2008 Oct; 89(10):2692-9.
Score: 0.016