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Connection

Pieter Johnson to Food Preferences

This is a "connection" page, showing publications Pieter Johnson has written about Food Preferences.

 
Connection Strength
  
 
 
0.018
  
  1. Forshay KJ, Johnson PT, Stock M, Pe?alva C, Dodson SI. Festering food: chytridiomycete pathogen reduces quality of Daphnia host as a food resource. Ecology. 2008 Oct; 89(10):2692-9.
    View in: PubMed
    Score: 0.018
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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