Connection
David Mastronarde to Freezing
This is a "connection" page, showing publications David Mastronarde has written about Freezing.
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0.056 |
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Giddings TH, O'Toole ET, Morphew M, Mastronarde DN, McIntosh JR, Winey M. Using rapid freeze and freeze-substitution for the preparation of yeast cells for electron microscopy and three-dimensional analysis. Methods Cell Biol. 2001; 67:27-42.
Score: 0.045
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Otegui MS, Mastronarde DN, Kang BH, Bednarek SY, Staehelin LA. Three-dimensional analysis of syncytial-type cell plates during endosperm cellularization visualized by high resolution electron tomography. Plant Cell. 2001 Sep; 13(9):2033-51.
Score: 0.012