Connection
Sarit Polsky to Food Preferences
This is a "connection" page, showing publications Sarit Polsky has written about Food Preferences.
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0.551 |
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Polsky S, Beck J, Stark RA, Pan Z, Hill JO, Peters JC. The influence of herbs, spices, and regular sausage and chicken consumption on liking of reduced fat breakfast and lunch items. J Food Sci. 2014 Oct; 79(10):S2117-26.
Score: 0.443
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Peters JC, Polsky S, Stark R, Zhaoxing P, Hill JO. The influence of herbs and spices on overall liking of reduced fat food. Appetite. 2014 Aug; 79:183-8.
Score: 0.108