Connection
Thomas Henthorn to Red Meat
This is a "connection" page, showing publications Thomas Henthorn has written about Red Meat.
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0.597 |
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Henthorn TK, Olofsen E. Where's the Beef?: How Much Can We Skimp on Pharmacokinetic-Pharmacodynamic Data? Anesthesiology. 2019 02; 130(2):186-188.
Score: 0.597