Connection
David Schwartz to Flour
This is a "connection" page, showing publications David Schwartz has written about Flour.
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Connection Strength |
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0.333 |
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Marraccini P, Brass DM, Hollingsworth JW, Maruoka S, Garantziotis S, Schwartz DA. Bakery flour dust exposure causes non-allergic inflammation and enhances allergic airway inflammation in mice. Clin Exp Allergy. 2008 Sep; 38(9):1526-35.
Score: 0.333