 Connection
Elaine Scallan Walter to Foodborne Diseases
This is a "connection" page, showing publications Elaine Scallan Walter has written about Foodborne Diseases.
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Connection Strength |
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7.130 |
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Kisselburgh H, White A, Bruce BB, Rose EB, Scallan Walter E. A Prediction Tool to Identify the Causative Agent of Enteric Disease Outbreaks Using Outbreak Surveillance Data. Foodborne Pathog Dis. 2024 02; 21(2):83-91.
Score: 0.850
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Scallan Walter E, Kirk MD, Majowicz SE. Yes, they can! Comparing foodborne illness estimates, and the need for greater transparency. BMJ Open Gastroenterol. 2023 04; 10(1).
Score: 0.815
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White AE, Jackson C, Kisselburgh H, Ledbetter C, Scallan Walter E. Using Outbreak Data for Hypothesis Generation: A Vehicle Prediction Tool for Disease Outbreaks Caused by Salmonella and Shiga Toxin-Producing Escherichia coli. Foodborne Pathog Dis. 2022 04; 19(4):281-289.
Score: 0.754
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White AE, Smith KE, Booth H, Medus C, Tauxe RV, Gieraltowski L, Scallan Walter E. Hypothesis Generation During Foodborne-Illness Outbreak Investigations. Am J Epidemiol. 2021 10 01; 190(10):2188-2197.
Score: 0.735
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Dhaliwal S, Hoffmann S, White A, Ahn JW, McQueen RB, Scallan Walter E. Cost of Hospitalizations for Leading Foodborne Pathogens in the United States: Identification by International Classification of Disease Coding and Variation by Pathogen. Foodborne Pathog Dis. 2021 11; 18(11):812-821.
Score: 0.734
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Scallan Walter EJ, Griffin PM, Bruce BB, Hoekstra RM. Estimating the Number of Illnesses Caused by Agents Transmitted Commonly Through Food: A Scoping Review. Foodborne Pathog Dis. 2021 12; 18(12):841-858.
Score: 0.733
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White AE, Hewitson I, Sabourin KR, Jervis RH, Scallan Walter E. Using Online Surveys for Enteric Disease Case Investigations: A Pilot Project. Foodborne Pathog Dis. 2021 03; 18(3):189-191.
Score: 0.692
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Hoffmann S, Scallan Walter E. Acute Complications and Sequelae from Foodborne Infections: Informing Priorities for Cost of Foodborne Illness Estimates. Foodborne Pathog Dis. 2020 03; 17(3):172-177.
Score: 0.640
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Delahoy MJ, Shah HJ, Weller DL, Ray LC, Smith K, McGuire S, Trevejo RT, Scallan Walter E, Wymore K, Rissman T, McMillian M, Lathrop S, LaClair B, Boyle MM, Harris S, Zablotsky-Kufel J, Houck K, Devine CJ, Lau CE, Tauxe RV, Bruce BB, Griffin PM, Payne DC. Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022. MMWR Morb Mortal Wkly Rep. 2023 Jun 30; 72(26):701-706.
Score: 0.207
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Torok M, White A, Butterfield M, Weiss J, Scallan Walter E, Hewitson I, Jervis R. Barriers to stool specimen collection during foodborne and enteric illness outbreak investigations in Arizona and Colorado. J Food Prot. 2023 01; 86(1):100012.
Score: 0.200
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White AE, Garman KN, Hedberg C, Pennell-Huth P, Smith KE, Sillence E, Baseman J, Scallan Walter E. Improving Foodborne Disease Surveillance and Outbreak Detection and Response Using Peer Networks-The Integrated Food Safety Centers of Excellence. J Public Health Manag Pract. 2023 May-Jun 01; 29(3):287-296.
Score: 0.196
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Ahn JW, Scallan Walter E, White AE, McQueen RB, Hoffmann S. Identifying Sepsis From Foodborne Hospitalization: Incidence and Hospitalization Cost by Pathogen. Clin Infect Dis. 2022 09 14; 75(5):857-866.
Score: 0.196
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Whitham HK, Gilliland AE, Collier SA, Scallan Walter E, Hoffmann S. Direct Outpatient Health Care Costs Among Commercially Insured Persons for Common Foodborne Pathogens and Acute Gastroenteritis, 2012-2015. Foodborne Pathog Dis. 2022 08; 19(8):558-568.
Score: 0.195
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Ray LC, Collins JP, Griffin PM, Shah HJ, Boyle MM, Cieslak PR, Dunn J, Lathrop S, McGuire S, Rissman T, Scallan Walter EJ, Smith K, Tobin-D'Angelo M, Wymore K, Kufel JZ, Wolpert BJ, Tauxe R, Payne DC. Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017-2020. MMWR Morb Mortal Wkly Rep. 2021 Sep 24; 70(38):1332-1336.
Score: 0.183
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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