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Connection

Jennifer Stratford to Linoleic Acid

This is a "connection" page, showing publications Jennifer Stratford has written about Linoleic Acid.

 
Connection Strength
 
 
 
0.841
 
  1. Stratford JM, Contreras RJ. Saliva and other taste stimuli are important for gustatory processing of linoleic acid. Am J Physiol Regul Integr Comp Physiol. 2009 Oct; 297(4):R1162-70.
    View in: PubMed
    Score: 0.307
  2. Stratford JM, Curtis KS, Contreras RJ. Linoleic acid increases chorda tympani nerve responses to and behavioral preferences for monosodium glutamate by male and female rats. Am J Physiol Regul Integr Comp Physiol. 2008 Sep; 295(3):R764-72.
    View in: PubMed
    Score: 0.284
  3. Stratford JM, Curtis KS, Contreras RJ. Chorda tympani nerve transection alters linoleic acid taste discrimination by male and female rats. Physiol Behav. 2006 Oct 30; 89(3):311-9.
    View in: PubMed
    Score: 0.250
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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