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Connection

Andrea Hutchins to Male

This is a "connection" page, showing publications Andrea Hutchins has written about Male.

 
Connection Strength
 
 
 
0.170
 
  1. Harris M, Lindsay K, Bille L, Fioretti N, Hutchins A. Validation of D-SCOPE Questionnaire: Dietitians' Survey of Comfort, Opinions, and Perceptions on Education in Supplements. Nutrients. 2025 Jul 28; 17(15).
    View in: PubMed
    Score: 0.033
  2. Glick AA, Winham DM, Heer MM, Shelley MC, Hutchins AM. Health Belief Model Predicts Likelihood of Eating Nutrient-Rich Foods among U.S. Adults. Nutrients. 2024 Jul 19; 16(14).
    View in: PubMed
    Score: 0.031
  3. Brown J, Soto MA, Lindsay KG, Harris M, Karagosian SA, Bailey K, Hutchins AM. Factors Influencing Omega-3 Index Status in Active-Duty Military Personnel. J Spec Oper Med. 2024 Jun 25; 24(2):44-50.
    View in: PubMed
    Score: 0.031
  4. Hutchins AM, Brown BD, Cunnane SC, Domitrovich SG, Adams ER, Bobowiec CE. Daily flaxseed consumption improves glycemic control in obese men and women with pre-diabetes: a randomized study. Nutr Res. 2013 May; 33(5):367-75.
    View in: PubMed
    Score: 0.014
  5. Hutchins AM, Winham DM, Thompson SV. Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects. Br J Nutr. 2012 Aug; 108 Suppl 1:S52-65.
    View in: PubMed
    Score: 0.013
  6. Thompson SV, Winham DM, Hutchins AM. Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study. Nutr J. 2012 Apr 11; 11:23.
    View in: PubMed
    Score: 0.013
  7. Winham DM, Hutchins AM. Perceptions of flatulence from bean consumption among adults in 3 feeding studies. Nutr J. 2011 Nov 21; 10:128.
    View in: PubMed
    Score: 0.013
  8. Winham DM, Hutchins AM, Thompson SV, Dougherty MK. Arizona Registered Dietitians Show Gaps in Knowledge of Bean Health Benefits. Nutrients. 2018 Jan 08; 10(1).
    View in: PubMed
    Score: 0.005
  9. Hutchins AM, Lampe JW, Martini MC, Campbell DR, Slavin JL. Vegetables, fruits, and legumes: effect on urinary isoflavonoid phytoestrogen and lignan excretion. J Am Diet Assoc. 1995 Jul; 95(7):769-74.
    View in: PubMed
    Score: 0.004
  10. Hutchins AM, Slavin JL, Lampe JW. Urinary isoflavonoid phytoestrogen and lignan excretion after consumption of fermented and unfermented soy products. J Am Diet Assoc. 1995 May; 95(5):545-51.
    View in: PubMed
    Score: 0.004
  11. Winham DM, Hutchins AM, Johnston CS. Pinto bean consumption reduces biomarkers for heart disease risk. J Am Coll Nutr. 2007 Jun; 26(3):243-9.
    View in: PubMed
    Score: 0.002
  12. Kleiner RE, Hutchins AM, Johnston CS, Swan PD. Effects of an 8-week high-protein or high-carbohydrate diet in adults with hyperinsulinemia. MedGenMed. 2006 Nov 22; 8(4):39.
    View in: PubMed
    Score: 0.002
  13. Lampe JW, Gustafson DR, Hutchins AM, Martini MC, Li S, Wähälä K, Grandits GA, Potter JD, Slavin JL. Urinary isoflavonoid and lignan excretion on a Western diet: relation to soy, vegetable, and fruit intake. Cancer Epidemiol Biomarkers Prev. 1999 Aug; 8(8):699-707.
    View in: PubMed
    Score: 0.001
  14. Slavin JL, Karr SC, Hutchins AM, Lampe JW. Influence of soybean processing, habitual diet, and soy dose on urinary isoflavonoid excretion. Am J Clin Nutr. 1998 12; 68(6 Suppl):1492S-1495S.
    View in: PubMed
    Score: 0.001
  15. Lampe JW, Karr SC, Hutchins AM, Slavin JL. Urinary equol excretion with a soy challenge: influence of habitual diet. Proc Soc Exp Biol Med. 1998 Mar; 217(3):335-9.
    View in: PubMed
    Score: 0.001
  16. Karr SC, Lampe JW, Hutchins AM, Slavin JL. Urinary isoflavonoid excretion in humans is dose dependent at low to moderate levels of soy-protein consumption. Am J Clin Nutr. 1997 Jul; 66(1):46-51.
    View in: PubMed
    Score: 0.001
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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