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Connection

Andrea Hutchins to Dietary Supplements

This is a "connection" page, showing publications Andrea Hutchins has written about Dietary Supplements.

 
Connection Strength
 
 
 
1.596
 
  1. Harris M, Lindsay K, Bille L, Fioretti N, Hutchins A. Validation of D-SCOPE Questionnaire: Dietitians' Survey of Comfort, Opinions, and Perceptions on Education in Supplements. Nutrients. 2025 Jul 28; 17(15).
    View in: PubMed
    Score: 0.661
  2. Brown J, Soto MA, Lindsay KG, Harris M, Karagosian SA, Bailey K, Hutchins AM. Factors Influencing Omega-3 Index Status in Active-Duty Military Personnel. J Spec Oper Med. 2024 Jun 25; 24(2):44-50.
    View in: PubMed
    Score: 0.613
  3. Hutchins AM, Brown BD, Cunnane SC, Domitrovich SG, Adams ER, Bobowiec CE. Daily flaxseed consumption improves glycemic control in obese men and women with pre-diabetes: a randomized study. Nutr Res. 2013 May; 33(5):367-75.
    View in: PubMed
    Score: 0.281
  4. Hutchins AM, McIver IE, Johnston CS. Soy isoflavone and ascorbic acid supplementation alone or in combination minimally affect plasma lipid peroxides in healthy postmenopausal women. J Am Diet Assoc. 2005 Jul; 105(7):1134-7.
    View in: PubMed
    Score: 0.041
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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