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Connection

Andrea Hutchins to Cholesterol, LDL

This is a "connection" page, showing publications Andrea Hutchins has written about Cholesterol, LDL.

 
Connection Strength
  
 
 
0.056
  
  1. Winham DM, Hutchins AM, Johnston CS. Pinto bean consumption reduces biomarkers for heart disease risk. J Am Coll Nutr. 2007 Jun; 26(3):243-9.
    View in: PubMed
    Score: 0.056
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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