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Connection

Andrea Hutchins to Blood Glucose

This is a "connection" page, showing publications Andrea Hutchins has written about Blood Glucose.

 
Connection Strength
 
 
 
0.337
 
  1. Hutchins AM, Winham DM, Thompson SV. Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects. Br J Nutr. 2012 Aug; 108 Suppl 1:S52-65.
    View in: PubMed
    Score: 0.177
  2. Winham DM, Hutchins AM, Thompson SV. Glycemic Response to Black Beans and Chickpeas as Part of a Rice Meal: A Randomized Cross-Over Trial. Nutrients. 2017 Oct 04; 9(10).
    View in: PubMed
    Score: 0.063
  3. Hutchins AM, Brown BD, Cunnane SC, Domitrovich SG, Adams ER, Bobowiec CE. Daily flaxseed consumption improves glycemic control in obese men and women with pre-diabetes: a randomized study. Nutr Res. 2013 May; 33(5):367-75.
    View in: PubMed
    Score: 0.046
  4. Thompson SV, Winham DM, Hutchins AM. Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study. Nutr J. 2012 Apr 11; 11:23.
    View in: PubMed
    Score: 0.043
  5. Winham DM, Hutchins AM, Johnston CS. Pinto bean consumption reduces biomarkers for heart disease risk. J Am Coll Nutr. 2007 Jun; 26(3):243-9.
    View in: PubMed
    Score: 0.008
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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