Connection
Andrea Hutchins to Dietary Fats
This is a "connection" page, showing publications Andrea Hutchins has written about Dietary Fats.
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0.335 |
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Winham DM, Collins CB, Hutchins AM. Dietary intakes, attitudes toward carbohydrates of postmenopausal women following low carbohydrate diets. Can J Diet Pract Res. 2009; 70(1):44-7.
Score: 0.246
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Brown BD, Thomas W, Hutchins A, Martini MC, Slavin JL. Types of dietary fat and soy minimally affect hormones and biomarkers associated with breast cancer risk in premenopausal women. Nutr Cancer. 2002; 43(1):22-30.
Score: 0.038
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Harris M, Hutchins A, Fryda L. The Impact of Virgin Coconut Oil and High-Oleic Safflower Oil on Body Composition, Lipids, and Inflammatory Markers in Postmenopausal Women. J Med Food. 2017 Apr; 20(4):345-351.
Score: 0.027
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Hutchins AM, Lampe JW, Martini MC, Campbell DR, Slavin JL. Vegetables, fruits, and legumes: effect on urinary isoflavonoid phytoestrogen and lignan excretion. J Am Diet Assoc. 1995 Jul; 95(7):769-74.
Score: 0.024