Connection
Andrea Hutchins to Soybean Proteins
This is a "connection" page, showing publications Andrea Hutchins has written about Soybean Proteins.
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0.150 |
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Brown BD, Thomas W, Hutchins A, Martini MC, Slavin JL. Types of dietary fat and soy minimally affect hormones and biomarkers associated with breast cancer risk in premenopausal women. Nutr Cancer. 2002; 43(1):22-30.
Score: 0.044
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Lampe JW, Gustafson DR, Hutchins AM, Martini MC, Li S, Wähälä K, Grandits GA, Potter JD, Slavin JL. Urinary isoflavonoid and lignan excretion on a Western diet: relation to soy, vegetable, and fruit intake. Cancer Epidemiol Biomarkers Prev. 1999 Aug; 8(8):699-707.
Score: 0.038
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Slavin JL, Karr SC, Hutchins AM, Lampe JW. Influence of soybean processing, habitual diet, and soy dose on urinary isoflavonoid excretion. Am J Clin Nutr. 1998 12; 68(6 Suppl):1492S-1495S.
Score: 0.036
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Karr SC, Lampe JW, Hutchins AM, Slavin JL. Urinary isoflavonoid excretion in humans is dose dependent at low to moderate levels of soy-protein consumption. Am J Clin Nutr. 1997 Jul; 66(1):46-51.
Score: 0.032