Connection
Simona Zarini to Food Handling
This is a "connection" page, showing publications Simona Zarini has written about Food Handling.
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Connection Strength |
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0.041 |
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Visioli F, Romani A, Mulinacci N, Zarini S, Conte D, Vincieri FF, Galli C. Antioxidant and other biological activities of olive mill waste waters. J Agric Food Chem. 1999 Aug; 47(8):3397-401.
Score: 0.041