Connection
Jill Norris to Seafood
This is a "connection" page, showing publications Jill Norris has written about Seafood.
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0.071 |
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Orton HD, Szabo NJ, Clare-Salzler M, Norris JM. Comparison between omega-3 and omega-6 polyunsaturated fatty acid intakes as assessed by a food frequency questionnaire and erythrocyte membrane fatty acid composition in young children. Eur J Clin Nutr. 2008 Jun; 62(6):733-8.
Score: 0.071