Connection
Uwe Christians to Food Hypersensitivity
This is a "connection" page, showing publications Uwe Christians has written about Food Hypersensitivity.
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0.035 |
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F?ste CK, R?nning HT, Christians U, Granum PE. Liquid chromatography and mass spectrometry in food allergen detection. J Food Prot. 2011 Feb; 74(2):316-45.
Score: 0.018
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Faeste CK, Christians U, Egaas E, Jonscher KR. Characterization of potential allergens in fenugreek (Trigonella foenum-graecum) using patient sera and MS-based proteomic analysis. J Proteomics. 2010 May 07; 73(7):1321-33.
Score: 0.017