Clostridium tyrobutyricum
"Clostridium tyrobutyricum" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A species of gram-positive bacteria in the family Clostridiaceae responsible for spoilage of some CHEESE via FERMENTATION of BUTYRIC ACID.
| Descriptor ID |
D048014
|
| MeSH Number(s) |
B03.300.390.400.200.800 B03.353.625.375.500.800 B03.510.415.400.200.800
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Clostridium tyrobutyricum".
Below are MeSH descriptors whose meaning is more specific than "Clostridium tyrobutyricum".
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Below are the most recent publications written about "Clostridium tyrobutyricum" by people in Profiles.