 Whole Grains
"Whole Grains" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Edible seeds which contain all components of the seed - germ, bran, and ENDOSPERM.
| Descriptor ID |
D000067348
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| MeSH Number(s) |
G07.203.300.300.550.500 G07.203.300.775.500.500 J02.500.300.550.500 J02.500.775.500.500
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| Concept/Terms |
Whole Grains- Whole Grains
- Grain, Whole
- Grains, Whole
- Whole Grain
Whole Grain Cereals- Whole Grain Cereals
- Cereal, Whole Grain
- Cereals, Whole Grain
- Grain Cereal, Whole
- Grain Cereals, Whole
- Whole Grain Cereal
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Below are MeSH descriptors whose meaning is more general than "Whole Grains".
Below are MeSH descriptors whose meaning is more specific than "Whole Grains".
This graph shows the total number of publications written about "Whole Grains" by people in this website by year, and whether "Whole Grains" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2019 | 1 | 1 | 2 | | 2020 | 1 | 0 | 1 |
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Below are the most recent publications written about "Whole Grains" by people in Profiles.
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Woo JG, Reynolds K, Summer S, Khoury PR, Daniels SR, Kalkwarf HJ. Longitudinal Diet Quality Trajectories Suggest Targets for Diet Improvement in Early Childhood. J Acad Nutr Diet. 2021 07; 121(7):1273-1283.
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Chartres N, Fabbri A, McDonald S, Turton J, Allman-Farinelli M, McKenzie J, Bero L. Association of industry ties with outcomes of studies examining the effect of wholegrain foods on cardiovascular disease and mortality: systematic review and meta-analysis. BMJ Open. 2019 05 19; 9(5):e022912.
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Fertig AR, Loth KA, Trofholz AC, Tate AD, Miner M, Neumark-Sztainer D, Berge JM. Compared to Pre-prepared Meals, Fully and Partly Home-Cooked Meals in Diverse Families with Young Children Are More Likely to Include Nutritious Ingredients. J Acad Nutr Diet. 2019 05; 119(5):818-830.
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