 Connection
Xiaofan Jia to Diet
This is a "connection" page, showing publications Xiaofan Jia has written about Diet.
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Connection Strength |
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1.200 |
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Jia X, Wang Z, Zhang B, Su C, Du W, Zhang J, Zhang J, Jiang H, Huang F, Ouyang Y, Wang Y, Li L, Wang H. Food Sources and Potential Determinants of Dietary Vitamin C Intake in Chinese Adults: A Cross-Sectional Study. Nutrients. 2018 Mar 07; 10(3).
Score: 0.370
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Zhang X, Zhang J, Du W, Su C, Ouyang Y, Huang F, Jia X, Li L, Bai J, Zhang B, Wang Z, Du S, Wang H. Multi-Trajectories of Macronutrient Intake and Their Associations with Obesity among Chinese Adults from 1991 to 2018: A Prospective Study. Nutrients. 2021 Dec 21; 14(1).
Score: 0.120
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Huang Q, Jia X, Zhang J, Huang F, Wang H, Zhang B, Wang L, Jiang H, Wang Z. Diet-Cognition Associations Differ in Mild Cognitive Impairment Subtypes. Nutrients. 2021 Apr 17; 13(4).
Score: 0.115
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Huang F, Zhang J, Jia X, Huang X, Wu Z, Shi X, Zhao J, Liu S, Ding G. [Association between dietary patterns and depressive symptom based on reduced rank regression in people aged 55 and above in 4 provinces of China]. Wei Sheng Yan Jiu. 2021 Jan; 50(1):29-36.
Score: 0.113
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Ouyang Y, Zhang B, Wang Z, Su C, Zhang J, Du W, Jiang H, Huang F, Jia X, Wang Y, Li L, Wang H. [Intake of vegetables and fruits among the Chinese aged 60 and above in 15 provinces(autonomous region and municipatily) in 2015]. Wei Sheng Yan Jiu. 2019 Jan; 48(1):23-27.
Score: 0.098
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Du W, Wang H, Wang Z, Zhang J, Su C, Jia X, Zhang J, Jiang H, Huang F, Ouyang Y, Wang Y, Li L, Zhang B. Dietary vitamin a intake among Chinese adults: findings from CNTCS2015. Nutr J. 2018 06 11; 17(1):60.
Score: 0.094
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Huang F, Zhang J, Wang H, Wang Z, Zhang J, Du W, Su C, Jiang H, Jia X, Zhai F, Zhang B. [Effect of dietary cholesterol intake on stroke incidence among Chinese adults: evidence from China Health and Nutrition Survey]. Wei Sheng Yan Jiu. 2016 May; 45(3):383-7.
Score: 0.081
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Su C, Jia X, Wang Z, Wang H, Zhang B. Trends in dietary cholesterol intake among Chinese adults: a longitudinal study from the China Health and Nutrition Survey, 1991-2011. BMJ Open. 2015 Jun 02; 5(6):e007532.
Score: 0.076
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Jiao Y, Li W, Jiang H, Jia X, Wang Z, Wang H, Zhang B, Ding G. [Cardiovascular health status and related factors among adults aged 20-59 in 15 provinces of China in 2018]. Wei Sheng Yan Jiu. 2023 May; 52(3):347-381.
Score: 0.033
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Wang Y, Wang Z, Su C, Jia X, Ouyang Y, Zhang B, Wang H. [Longitudinal multilevel analysis of correlative factors of abdominal obesity among Chinese reproductive women]. Wei Sheng Yan Jiu. 2020 Jan; 49(1):19-27.
Score: 0.026
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Huang F, Wang Z, Wang L, Wang H, Zhang J, Du W, Su C, Jia X, Ouyang Y, Wang Y, Li L, Jiang H, Zhang B. Evaluating adherence to recommended diets in adults 1991-2015: revised China dietary guidelines index. Nutr J. 2019 11 11; 18(1):70.
Score: 0.026
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Zhang J, Wang Z, Du W, Su C, Zhang J, Jiang H, Huang F, Jia X, Ouyang Y, Wang Y, Li L, Zhang B, Wang H. [Intake of pre-packaged foods among Chinese adults aged 18-59 years old in 15 provinces, 2015]. Wei Sheng Yan Jiu. 2018 Mar; 47(2):183-187.
Score: 0.023
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Chen Y, Zhang J, Jia X, Du W, Su C, Zhang B, Wang Z, Fan D, Wang H. [Intake of fruits among Chinese adults aged 18-65 years old in 15 provinces, 2015]. Wei Sheng Yan Jiu. 2018 Mar; 47(2):188-193.
Score: 0.023
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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