Connection
Jonathan Samet to Restaurants
This is a "connection" page, showing publications Jonathan Samet has written about Restaurants.
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Connection Strength |
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0.135 |
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Jones MR, Wipfli H, Shahrir S, Avila-Tang E, Samet JM, Breysse PN, Navas-Acien A. Secondhand tobacco smoke: an occupational hazard for smoking and non-smoking bar and nightclub employees. Tob Control. 2013 Sep; 22(5):308-14.
Score: 0.089
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Lambert WE, Samet JM, Spengler JD. Environmental tobacco smoke concentrations in no-smoking and smoking sections of restaurants. Am J Public Health. 1993 Sep; 83(9):1339-41.
Score: 0.025
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Shahrir S, Wipfli H, Avila-Tang E, Breysse PN, Samet JM, Navas-Acien A. Tobacco sales and promotion in bars, cafes and nightclubs from large cities around the world. Tob Control. 2011 Jul; 20(4):285-90.
Score: 0.021