Connection
Leslie Lange to Food Hypersensitivity
This is a "connection" page, showing publications Leslie Lange has written about Food Hypersensitivity.
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0.092 |
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Beyer K, Grabenhenrich L, Härtl M, Beder A, Kalb B, Ziegert M, Finger A, Harandi N, Schlags R, Gappa M, Puzzo L, Röblitz H, Millner-Uhlemann M, Büsing S, Ott H, Lange L, Niggemann B. Predictive values of component-specific IgE for the outcome of peanut and hazelnut food challenges in children. Allergy. 2015 Jan; 70(1):90-8.
Score: 0.092