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Connection

Fernando Holguin to Zea mays

This is a "connection" page, showing publications Fernando Holguin has written about Zea mays.

 
Connection Strength
  
 
 
0.124
  
  1. Nankar AN, Dungan B, Paz N, Sudasinghe N, Schaub T, Holguin FO, Pratt RC. Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn. J Sci Food Agric. 2016 Oct; 96(13):4542-52.
    View in: PubMed
    Score: 0.124
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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