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Sue Kinnamon to Ion Channels

This is a "connection" page, showing publications Sue Kinnamon has written about Ion Channels.

Connection Strength
  1. Lin W, Ogura T, Kinnamon SC. Acid-activated cation currents in rat vallate taste receptor cells. J Neurophysiol. 2002 Jul; 88(1):133-41.
    View in: PubMed
    Score: 0.204
  2. Kinnamon SC. Role of apical ion channels in sour taste transduction. Ciba Found Symp. 1993; 179:201-10; discussion 210-7.
    View in: PubMed
    Score: 0.106
  3. Kinnamon SC, Dionne VE, Beam KG. Apical localization of K+ channels in taste cells provides the basis for sour taste transduction. Proc Natl Acad Sci U S A. 1988 Sep; 85(18):7023-7.
    View in: PubMed
    Score: 0.078
  4. Kinnamon SC, Roper SD. Membrane properties of isolated mudpuppy taste cells. J Gen Physiol. 1988 Mar; 91(3):351-71.
    View in: PubMed
    Score: 0.076
  5. Betz WJ, Caldwell JH, Kinnamon SC. Physiological basis of a steady endogenous current in rat lumbrical muscle. J Gen Physiol. 1984 Feb; 83(2):175-92.
    View in: PubMed
    Score: 0.057
  6. Kinnamon SC, Margolskee RF. Mechanisms of taste transduction. Curr Opin Neurobiol. 1996 Aug; 6(4):506-13.
    View in: PubMed
    Score: 0.034
  7. Kinnamon SC, Cummings TA. Chemosensory transduction mechanisms in taste. Annu Rev Physiol. 1992; 54:715-31.
    View in: PubMed
    Score: 0.025
  8. Kinnamon SC, Roper SD. Passive and active membrane properties of mudpuppy taste receptor cells. J Physiol. 1987 Feb; 383:601-14.
    View in: PubMed
    Score: 0.018
  9. Betz WJ, Caldwell JH, Harris GL, Kinnamon SC. A steady electric current at the rat neuromuscular synapse. Prog Clin Biol Res. 1986; 210:205-12.
    View in: PubMed
    Score: 0.016
  10. Bigiani A, Delay RJ, Chaudhari N, Kinnamon SC, Roper SD. Responses to glutamate in rat taste cells. J Neurophysiol. 1997 Jun; 77(6):3048-59.
    View in: PubMed
    Score: 0.009
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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