 Taste
"Taste" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The ability to detect chemicals through gustatory receptors in the mouth, including those on the TONGUE; the PALATE; the PHARYNX; and the EPIGLOTTIS.
| Descriptor ID |
D013649
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| MeSH Number(s) |
F02.830.816.724 G11.561.790.724
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| Concept/Terms |
Taste- Taste
- Tastes
- Taste Sense
- Sense, Taste
- Senses, Taste
- Taste Senses
- Gustation
- Gustations
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Below are MeSH descriptors whose meaning is more general than "Taste".
Below are MeSH descriptors whose meaning is more specific than "Taste".
This graph shows the total number of publications written about "Taste" by people in this website by year, and whether "Taste" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1991 | 1 | 0 | 1 | | 1992 | 5 | 0 | 5 | | 1993 | 1 | 1 | 2 | | 1994 | 0 | 2 | 2 | | 1995 | 3 | 0 | 3 | | 1996 | 7 | 1 | 8 | | 1997 | 3 | 0 | 3 | | 1998 | 1 | 1 | 2 | | 1999 | 1 | 1 | 2 | | 2000 | 3 | 1 | 4 | | 2001 | 2 | 1 | 3 | | 2002 | 5 | 1 | 6 | | 2003 | 4 | 1 | 5 | | 2004 | 2 | 0 | 2 | | 2005 | 4 | 1 | 5 | | 2006 | 5 | 0 | 5 | | 2007 | 5 | 3 | 8 | | 2008 | 8 | 2 | 10 | | 2009 | 10 | 2 | 12 | | 2010 | 4 | 0 | 4 | | 2011 | 5 | 3 | 8 | | 2012 | 5 | 1 | 6 | | 2013 | 6 | 0 | 6 | | 2014 | 1 | 5 | 6 | | 2015 | 9 | 4 | 13 | | 2016 | 5 | 3 | 8 | | 2017 | 4 | 2 | 6 | | 2018 | 1 | 1 | 2 | | 2019 | 1 | 0 | 1 |
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Below are the most recent publications written about "Taste" by people in Profiles.
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Chikazoe J, Lee DH, Kriegeskorte N, Anderson AK. Distinct representations of basic taste qualities in human gustatory cortex. Nat Commun. 2019 03 05; 10(1):1048.
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Schroer AB, Gross JD, Kaski SW, Wix K, Siderovski DP, Vandenbeuch A, Setola V. Development of Full Sweet, Umami, and Bitter Taste Responsiveness Requires Regulator of G protein Signaling-21 (RGS21). Chem Senses. 2018 05 23; 43(5):367-378.
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Peters JC, Marker R, Pan Z, Breen JA, Hill JO. The Influence of Adding Spices to Reduced Sugar Foods on Overall Liking. J Food Sci. 2018 Mar; 83(3):814-821.
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Wilson CE, Finger TE, Kinnamon SC. Type III Cells in Anterior Taste Fields Are More Immunohistochemically Diverse Than Those of Posterior Taste Fields in Mice. Chem Senses. 2017 Oct 31; 42(9):759-767.
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Garneau NL, Nuessle TM, Tucker RM, Yao M, Santorico SA, Mattes RD. Taste Responses to Linoleic Acid: A Crowdsourced Population Study. Chem Senses. 2017 Oct 31; 42(9):769-775.
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Castillo-Azofeifa D, Losacco JT, Salcedo E, Golden EJ, Finger TE, Barlow LA. Sonic hedgehog from both nerves and epithelium is a key trophic factor for taste bud maintenance. Development. 2017 09 01; 144(17):3054-3065.
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Chapman HA, Lee DH, Susskind JM, Bartlett MS, Anderson AK. The Face of Distaste: A Preliminary Study. Chem Senses. 2017 Jul 01; 42(6):457-463.
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Gardiner CK, YorkWilliams SL, Bryan AD, Hutchison KE. Body mass is positively associated with neural response to sweet taste, but not alcohol, among drinkers. Behav Brain Res. 2017 07 28; 331:131-134.
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Stratford JM, Larson ED, Yang R, Salcedo E, Finger TE. 5-HT3A -driven green fluorescent protein delineates gustatory fibers innervating sour-responsive taste cells: A labeled line for sour taste? J Comp Neurol. 2017 Jul 01; 525(10):2358-2375.
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Gaillard D, Stratford JM. Measurement of Behavioral Taste Responses in Mice: Two-Bottle Preference, Lickometer, and Conditioned Taste-Aversion Tests. Curr Protoc Mouse Biol. 2016 Dec 01; 6(4):380-407.
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