 Coffee
"Coffee" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A beverage made from ground COFFEA beans (SEEDS) infused in hot water. It generally contains CAFFEINE and THEOPHYLLINE unless it is decaffeinated.
| Descriptor ID |
D003069
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| MeSH Number(s) |
D20.215.784.249 G07.203.100.325 J02.200.325
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Coffee".
Below are MeSH descriptors whose meaning is more specific than "Coffee".
This graph shows the total number of publications written about "Coffee" by people in this website by year, and whether "Coffee" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2001 | 0 | 1 | 1 | | 2005 | 0 | 1 | 1 | | 2012 | 1 | 1 | 2 | | 2014 | 1 | 0 | 1 | | 2015 | 1 | 0 | 1 | | 2017 | 1 | 0 | 1 | | 2020 | 1 | 0 | 1 | | 2021 | 1 | 1 | 2 |
To return to the timeline, click here.
Below are the most recent publications written about "Coffee" by people in Profiles.
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Rajic AJ, Pressman PS, Woodcock JH, Chial HJ, Filley CM. Use of coffee grounds to test olfaction for predicting cognitive dysfunction and decline. J Neurol Sci. 2021 08 15; 427:117516.
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Stevens LM, Linstead E, Hall JL, Kao DP. Association Between Coffee Intake and Incident Heart Failure Risk: A Machine Learning Analysis of the FHS, the ARIC Study, and the CHS. Circ Heart Fail. 2021 02; 14(2):e006799.
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Cantrell MS, McDougal OM. Biomedical rationale for acrylamide regulation and methods of detection. Compr Rev Food Sci Food Saf. 2021 03; 20(2):2176-2205.
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D'Alessandro A, Fu X, Reisz JA, Kanias T, Page GP, Stone M, Kleinman S, Zimring JC, Busch M. Stored RBC metabolism as a function of caffeine levels. Transfusion. 2020 06; 60(6):1197-1211.
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Aleong RG, Sandhu A. Does Coffee Reduce the Risk of Atrial Fibrillation? J Am Heart Assoc. 2019 08 06; 8(15):e012862.
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Mehrabi Z, Lashermes P. Protecting the origins of coffee to safeguard its future. Nat Plants. 2017 01 06; 3:16209.
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Taram F, Winter AN, Linseman DA. Neuroprotection comparison of chlorogenic acid and its metabolites against mechanistically distinct cell death-inducing agents in cultured cerebellar granule neurons. Brain Res. 2016 10 01; 1648(Pt A):69-80.
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Yarmolinsky J, Mueller NT, Duncan BB, Bisi Molina Mdel C, Goulart AC, Schmidt MI. Coffee Consumption, Newly Diagnosed Diabetes, and Other Alterations in Glucose Homeostasis: A Cross-Sectional Analysis of the Longitudinal Study of Adult Health (ELSA-Brasil). PLoS One. 2015; 10(5):e0126469.
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da Encarna??o JA, Farrell TL, Ryder A, Kraut NU, Williamson G. In vitro enzymic hydrolysis of chlorogenic acids in coffee. Mol Nutr Food Res. 2015 Feb; 59(2):231-9.
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Farrell TL, Gomez-Juaristi M, Poquet L, Redeuil K, Nagy K, Renouf M, Williamson G. Absorption of dimethoxycinnamic acid derivatives in vitro and pharmacokinetic profile in human plasma following coffee consumption. Mol Nutr Food Res. 2012 Sep; 56(9):1413-23.
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