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Red blood cell processing for cryopreservation: from fresh blood to deglycerolization.

Pallotta V, D'Amici GM, D'Alessandro A, Rossetti R, Zolla L. Red blood cell processing for cryopreservation: from fresh blood to deglycerolization. Blood Cells Mol Dis. 2012 Apr 15; 48(4):226-32.

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