Connection
Ram Nagaraj to Proteins
This is a "connection" page, showing publications Ram Nagaraj has written about Proteins.
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0.629 |
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Jagannadham MV, Gayatri P, Binny TM, Raman B, Kameshwari DB, Nagaraj R. Mass Spectral Analysis of Synthetic Peptides: Implications in Proteomics. J Biomol Tech. 2021 04; 32(1):30-35.
Score: 0.119
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Chellan P, Nagaraj RH. Early glycation products produce pentosidine cross-links on native proteins. novel mechanism of pentosidine formation and propagation of glycation. J Biol Chem. 2001 Feb 09; 276(6):3895-903.
Score: 0.116
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Sady C, Jiang CL, Chellan P, Madhun Z, Duve Y, Glomb MA, Nagaraj RH. Maillard reactions by alpha-oxoaldehydes: detection of glyoxal-modified proteins. Biochim Biophys Acta. 2000 Sep 29; 1481(2):255-64.
Score: 0.115
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Chellan P, Nagaraj RH. Protein crosslinking by the Maillard reaction: dicarbonyl-derived imidazolium crosslinks in aging and diabetes. Arch Biochem Biophys. 1999 Aug 01; 368(1):98-104.
Score: 0.106
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Shipanova IN, Glomb MA, Nagaraj RH. Protein modification by methylglyoxal: chemical nature and synthetic mechanism of a major fluorescent adduct. Arch Biochem Biophys. 1997 Aug 01; 344(1):29-36.
Score: 0.092
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Nagaraj RH, Monnier VM. Protein modification by the degradation products of ascorbate: formation of a novel pyrrole from the Maillard reaction of L-threose with proteins. Biochim Biophys Acta. 1995 Nov 15; 1253(1):75-84.
Score: 0.082