 Connection
Kristen Kay to Taste
This is a "connection" page, showing publications Kristen Kay has written about Taste.
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Connection Strength |
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0.574 |
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Dutta Banik D, Benfey ED, Martin LE, Kay KE, Loney GC, Nelson AR, Ahart ZC, Kemp BT, Kemp BR, Torregrossa AM, Medler KF. A subset of broadly responsive Type III taste cells contribute to the detection of bitter, sweet and umami stimuli. PLoS Genet. 2020 08; 16(8):e1008925.
Score: 0.143
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Martin LE, Kay KE, Torregrossa AM. Rats are unable to discriminate quinine from diverse bitter stimuli. Am J Physiol Regul Integr Comp Physiol. 2019 12 01; 317(6):R793-R802.
Score: 0.135
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Martin LE, Kay KE, Torregrossa AM. Bitter-Induced Salivary Proteins Increase Detection Threshold of Quinine, But Not Sucrose. Chem Senses. 2019 07 17; 44(6):379-388.
Score: 0.133
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Martin LE, Nikonova LV, Kay KE, Torregrossa AM. Altering salivary protein profile can increase acceptance of a novel bitter diet. Appetite. 2019 05 01; 136:8-17.
Score: 0.128
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Martin LE, Kay KE, James KF, Torregrossa AM. Altering salivary protein profile can decrease aversive oromotor responding to quinine in rats. Physiol Behav. 2020 09 01; 223:113005.
Score: 0.035
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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