Connection
Kristen Kay to Sucrose
This is a "connection" page, showing publications Kristen Kay has written about Sucrose.
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Connection Strength |
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0.269 |
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Kay KE, Martin LE, James KF, Haygood SM, Torregrossa AM. Temperature Is Sufficient to Condition a Flavor Preference for a Cold-Paired Solution in Rats. Chem Senses. 2020 10 09; 45(7):563-572.
Score: 0.158
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Martin LE, Kay KE, James KF, Torregrossa AM. Altering salivary protein profile can decrease aversive oromotor responding to quinine in rats. Physiol Behav. 2020 09 01; 223:113005.
Score: 0.039
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Martin LE, Kay KE, Torregrossa AM. Rats are unable to discriminate quinine from diverse bitter stimuli. Am J Physiol Regul Integr Comp Physiol. 2019 12 01; 317(6):R793-R802.
Score: 0.037
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Martin LE, Kay KE, Torregrossa AM. Bitter-Induced Salivary Proteins Increase Detection Threshold of Quinine, But Not Sucrose. Chem Senses. 2019 07 17; 44(6):379-388.
Score: 0.036