Connection
Matthew Olm to Fermented Foods
This is a "connection" page, showing publications Matthew Olm has written about Fermented Foods.
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0.231 |
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Caffrey EB, Olm MR, Kothe CI, Wastyk HC, Evans JD, Sonnenburg JL. MiFoDB, a workflow for microbial food metagenomic characterization, enables high-resolution analysis of fermented food microbial dynamics. mSystems. 2025 Sep 23; 10(9):e0014125.
Score: 0.231