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Connection

Angelo D'Alessandro to Egg Proteins

This is a "connection" page, showing publications Angelo D'Alessandro has written about Egg Proteins.

 
Connection Strength
  
 
 
0.352
  
  1. D'Alessandro A, Righetti PG, Fasoli E, Zolla L. The egg white and yolk interactomes as gleaned from extensive proteomic data. J Proteomics. 2010 Mar 10; 73(5):1028-42.
    View in: PubMed
    Score: 0.352
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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