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Connection

Angelo D'Alessandro to Food Microbiology

This is a "connection" page, showing publications Angelo D'Alessandro has written about Food Microbiology.

 
Connection Strength
  
 
 
0.097
  
  1. D'Alessandro A, Zolla L. We are what we eat: food safety and proteomics. J Proteome Res. 2012 Jan 01; 11(1):26-36.
    View in: PubMed
    Score: 0.097
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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