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Connection

Angelo D'Alessandro to Xylitol

This is a "connection" page, showing publications Angelo D'Alessandro has written about Xylitol.

 
Connection Strength
 
 
 
0.233
 
  1. Wölnerhanssen BK, Meyer-Gerspach AC, Arduini A, D'Alessandro A, Gronda E, Carugo S, Bonomini M, Gallieni M, Masola V, Angelillo-Scherrer A, Prosdocimi T, Lopaschuk GD. Sweeteners: erythritol, xylitol and cardiovascular risk-friend or foe? Cardiovasc Res. 2025 Aug 14; 121(9):1319-1329.
    View in: PubMed
    Score: 0.233
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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