 Connection
Angelo D'Alessandro to Muscle Proteins
This is a "connection" page, showing publications Angelo D'Alessandro has written about Muscle Proteins.
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Connection Strength |
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1.162 |
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D'Alessandro A, Zolla L. Meat science: From proteomics to integrated omics towards system biology. J Proteomics. 2013 Jan 14; 78:558-77.
Score: 0.368
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D'Alessandro A, Marrocco C, Rinalducci S, Mirasole C, Failla S, Zolla L. Chianina beef tenderness investigated through integrated Omics. J Proteomics. 2012 Jul 19; 75(14):4381-98.
Score: 0.353
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D'Alessandro A, Rinalducci S, Marrocco C, Zolla V, Napolitano F, Zolla L. Love me tender: an Omics window on the bovine meat tenderness network. J Proteomics. 2012 Jul 19; 75(14):4360-80.
Score: 0.350
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Chang EI, Wesolowski SR, Gilje EA, Baker PR, Reisz JA, D'Alessandro A, Hay WW, Rozance PJ, Brown LD. Skeletal muscle amino acid uptake is lower and alanine production is greater in late gestation intrauterine growth-restricted fetal sheep hindlimb. Am J Physiol Regul Integr Comp Physiol. 2019 11 01; 317(5):R615-R629.
Score: 0.037
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Chicco AJ, Le CH, Gnaiger E, Dreyer HC, Muyskens JB, D'Alessandro A, Nemkov T, Hocker AD, Prenni JE, Wolfe LM, Sindt NM, Lovering AT, Subudhi AW, Roach RC. Adaptive remodeling of skeletal muscle energy metabolism in high-altitude hypoxia: Lessons from AltitudeOmics. J Biol Chem. 2018 05 04; 293(18):6659-6671.
Score: 0.033
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Murgiano L, D'Alessandro A, Egidi MG, Cris? A, Prosperini G, Timperio AM, Valentini A, Zolla L. Proteomics and transcriptomics investigation on longissimus muscles in Large White and Casertana pig breeds. J Proteome Res. 2010 Dec 03; 9(12):6450-66.
Score: 0.020
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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