Connection
Angelo D'Alessandro to Meat
This is a "connection" page, showing publications Angelo D'Alessandro has written about Meat.
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1.616 |
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D'Alessandro A, Zolla L. Meat science: From proteomics to integrated omics towards system biology. J Proteomics. 2013 Jan 14; 78:558-77.
Score: 0.392
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D'Alessandro A, Marrocco C, Rinalducci S, Mirasole C, Failla S, Zolla L. Chianina beef tenderness investigated through integrated Omics. J Proteomics. 2012 Jul 19; 75(14):4381-98.
Score: 0.376
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D'Alessandro A, Rinalducci S, Marrocco C, Zolla V, Napolitano F, Zolla L. Love me tender: an Omics window on the bovine meat tenderness network. J Proteomics. 2012 Jul 19; 75(14):4360-80.
Score: 0.373
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D'Alessandro A, Marrocco C, Zolla V, D'Andrea M, Zolla L. Meat quality of the longissimus lumborum muscle of Casertana and Large White pigs: metabolomics and proteomics intertwined. J Proteomics. 2011 Dec 21; 75(2):610-27.
Score: 0.362
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Lana A, Longo V, Dalmasso A, D'Alessandro A, Bottero MT, Zolla L. Omics integrating physical techniques: aged Piedmontese meat analysis. Food Chem. 2015 Apr 01; 172:731-41.
Score: 0.112