Connection
Angelo D'Alessandro to Sweetening Agents
This is a "connection" page, showing publications Angelo D'Alessandro has written about Sweetening Agents.
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Connection Strength |
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0.232 |
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Wölnerhanssen BK, Meyer-Gerspach AC, Arduini A, D'Alessandro A, Gronda E, Carugo S, Bonomini M, Gallieni M, Masola V, Angelillo-Scherrer A, Prosdocimi T, Lopaschuk GD. Sweeteners: erythritol, xylitol and cardiovascular risk-friend or foe? Cardiovasc Res. 2025 Aug 14; 121(9):1319-1329.
Score: 0.232