Connection
Urs Baltensperger to Meat
This is a "connection" page, showing publications Urs Baltensperger has written about Meat.
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Connection Strength |
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0.031 |
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Klein F, Platt SM, Farren NJ, Detournay A, Bruns EA, Bozzetti C, Daellenbach KR, Kilic D, Kumar NK, Pieber SM, Slowik JG, Temime-Roussel B, Marchand N, Hamilton JF, Baltensperger U, Pr?v?t AS, El Haddad I. Characterization of Gas-Phase Organics Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry: Cooking Emissions. Environ Sci Technol. 2016 Feb 02; 50(3):1243-50.
Score: 0.031