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Connection

Kentaro Yomogida to Cryopreservation

This is a "connection" page, showing publications Kentaro Yomogida has written about Cryopreservation.

 
Connection Strength
  
 
 
0.656
  
  1. Okuda K, Kawauchi A, Yomogida K. Quality improvements to mackerel (Scomber japonicus) muscle tissue frozen using a rapid freezer with the weak oscillating magnetic fields. Cryobiology. 2020 08; 95:130-137.
    View in: PubMed
    Score: 0.656
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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