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Connection

Nishant Rana to Enzyme Stability

This is a "connection" page, showing publications Nishant Rana has written about Enzyme Stability.

 
Connection Strength
  
 
 
0.060
  
  1. Rana NK, Bhat TK. Effect of fermentation system on the production and properties of tannase of Aspergillus niger van Tieghem MTCC 2425. J Gen Appl Microbiol. 2005 Aug; 51(4):203-12.
    View in: PubMed
    Score: 0.060
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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