Connection
John Markley to Chromatography, High Pressure Liquid
This is a "connection" page, showing publications John Markley has written about Chromatography, High Pressure Liquid.
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0.095 |
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Assadi-Porter FM, Patry S, Markley JL. Efficient and rapid protein expression and purification of small high disulfide containing sweet protein brazzein in E. coli. Protein Expr Purif. 2008 Apr; 58(2):263-8.
Score: 0.059
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Assadi-Porter FM, Aceti DJ, Markley JL. Sweetness determinant sites of brazzein, a small, heat-stable, sweet-tasting protein. Arch Biochem Biophys. 2000 Apr 15; 376(2):259-65.
Score: 0.035