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Connection

John Markley to Cheese

This is a "connection" page, showing publications John Markley has written about Cheese.

 
Connection Strength
  
 
 
0.143
  
  1. Gandhi NN, Cobra PF, Steele JL, Markley JL, Rankin SA. Lactobacillus demonstrate thiol-independent metabolism of methylglyoxal: Implications toward browning prevention in Parmesan cheese. J Dairy Sci. 2018 Feb; 101(2):968-978.
    View in: PubMed
    Score: 0.143
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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