Connection
John Markley to Sucrose
This is a "connection" page, showing publications John Markley has written about Sucrose.
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0.038 |
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Assadi-Porter FM, Aceti DJ, Markley JL. Sweetness determinant sites of brazzein, a small, heat-stable, sweet-tasting protein. Arch Biochem Biophys. 2000 Apr 15; 376(2):259-65.
Score: 0.038